Aperitivo: The Cocktail Culture of Italy
by Marisa Huff
Italian food is America's favorite ethnic cuisine, and the cocktail craze shows no signs of slowing. And yet there are no books on aperitivo, the Italian tradition of enjoying light cocktails with small dishes. This book combines the allure of the Italian lifestyle with 100 classic and contemporary recipes for bringing la dolce vita to your next gathering.
Author: Marisa Huff
Foreword by: Joe Bastianich
Photographs by: Andrea Fazzari